Cocktail party menu
- Ballantine of foie gras with fruit chutney
- £1.95
- Bruschetta of red onion marmalade and feta cheese
- £1.50
- Chicken livers wrapped in bacon
- £1.00
- Chicken tikka with yoghurt dip
- £1.00
- Chinese stir fried vegetables topped with crushed cashew nuts served in a Chinese spoon
- £1.00
- Cocktail sausages mixed with honey and toasted sesame seeds
- £1.00
- Crispy pitta bread with mixed home made dips
- £1.00
- Filo pastry filled with goats cheese and a basil dressing
- £1.50
- Fish, meat or vegetable paella
- £1.50
- Japanese mushroom pancake with chilli jam
- £1.00
- Mini gruyère and potato soufflé
- £1.00
- Mini Scottish fillet steak topped with Welsh rarebit on a croute
- £1.95
- Mozzarella, basil and tomato tartlets
- £1.50
- Pan fried garlic king prawns with coriander mayonnaise
- £1.95
- Prawn and egg mousse tartlet
- £1.50
- Queen scallops with shallot puree and black pepper orange
- £1.50
- Roquefort, roquette and pear served on walnut bread
- £1.95
- Seared marinated tuna and a Wasabi mayonnaise
- £1.50
- Smoked salmon with dill on brown bread
- £1.95
- Sun dried tomato tartlet topped with half a quail egg
- £1.00
- Tartlet of fresh crab and chives
- £1.95
- Thai fish cakes with a chilli crème fraiche
- £1.95