Private Dining and cocktail reception menus

Menu A£41.50

Maximum 40 covers

  • Smoked Ham Hock, Guinea Fowl and Foie Gras Terrine with Sultana Puree and Herb Emulsion
  • Paupiette of Salmon with Spiced Puy Lentils and Herb Crème Fraîche
  • Roast Loin of English Lamb with Flageolet Puree with a Balsamic Dressing served with Mango Tout and Sautéed Salsify
  • Chocolate and Pistachio Parfait served with Pistachio Praline and a Vanilla Tuille Biscuit
  • Filter coffee and petits fours

Menu B £48.00

Maximum 30 Covers

  • Smoked Chicken and Smoked Duck Timbale with a Caper and Parsley Dressing
  • Roast Cod with a Clam Chowder and Baby Vegetables
  • Homemade Sorbet
  • Assiette of Carlton Club Desserts
  • Filter coffee and petits fours

Menu C £57.50

Maximum 25 Covers

  • Terrine of Cornfed Chicken and Foie Gras Parsnip Purée
  • Pan Fried Fillet of Line-Caught Sea Bass with a Crab Beignet and a Fennel Cream
  • Roast Rack of Venison with Buttered Greens, Celeriac Purée, Fondant Potato and Chocolate Oil
  • Trio of Citrus Desserts (Marmalade Parfait, Lemon Cheesecake, Lime and Clove Tart served with a Kumquat Sauce)
  • Filter coffee and petits fours