Private Dining and cocktail reception menus
To finish
- Warm Soft Centered Dark Chocolate Ginger and Orange Pudding served with Chocolate Sauce and Crème Fraîche
- £6.50
- Baked Rice Pudding accompanied by Marsala Poached Plums
- £6.50
- Cappuccino and Raspberry Crème Brulée served with Lemon Flapjacks
- £6.50
- Marzipan Creams served with Toasted Almonds and a Mixed Nut Tuille Biscuit
- £6.50
- Apple and Blackberry Tian served with a Mixed Berry Jelly Sauce and Calvados Ice Cream
- £6.50
- Moist Lemon Drizzle Cake served with a Lemon Curd Ice Cream
- £6.50
- Baked Ricotta Cheesecake with an Apricot Glaze and a Peach Sorbet sat on a Bed of Apricot Compote
- £6.50
- Pineapple and Clove Parfait served in a Chocolate Cup accompanied by Caramelised Pineapple and Chocolate Tuille Biscuits
- £6.50
- Zuccotto served with a White Chocolate Sauce finished with Chocolate Scrolls
- £6.50
- Continental Cheese Selection with Celery, Grapes and Walnut & Raisin Bread
- £6.00
- Half a Baby Stilton (Serves 12)
- £62.50
- Filter Coffee and Club Mints
- £2.85
- Filter Coffee, Club Mints and Petit Fours
- £3.85