Private Dining and cocktail reception menus
To follow
- Roast Rack of English Lamb with Flageolet Purée and a Balsamic Dressing
- £18.50
- Tournedos of Macduff Fillet of Beef Rossini(Please add a supplement of £2 per person for this dish)
- £18.50
- Herb Roasted Breast of Cornfed Chicken with a Wild Mushroom Risotto, Caramelised Button Onions with Roast Gravy and a Leek Cream
- £18.50
- Baked Fillet of Cod with a Herb and Tomato Crust and a Mushroom Butter Sauce
- £18.50
- Roast Breast of Duck with Vanilla and Lime Mash, Roasted Parsnips and a Vanilla Jus
- £18.50
- Tournedos of Fresh Salmon with Spiced Puy Lentils, Fig and Apple Chutney and a Herb Crème Fraîche
- £18.50
- Fillet of Halibut with Braised Baby Gem Lettuce, Herb Mash, Lemon Oil and a Red Wine Sauce
- £18.50
- Roasted Rack of Venison with Wilted Greens, Celeriac Purée and a Fondant Potato with Chocolate Oil(Please add a supplement of £4 per person for this dish, which is for a minimum of 15 covers)
- £18.50
- All main course prices include a selection of potatoes and fresh market vegetables
