Private Dining and cocktail reception menus
To start
- Forman's London Cure Smoked Salmon with a Lemon Posy (Please add a supplement of £2 per person for this item)
- £7.80
- Scottish Smoked Salmon with Lemon Posy
- £7.80
- Spicy Cornish Crab and Papaya Salad with a Saffron and Tomato Cream
- £7.80
- Guinea Fowl, Ham Hock and Foie Gras Terrine with a Sultana Purée and Herb Emulsion
- £7.80
- Marinated Beetroot with Creamed Goats Cheese, Toasted Pine Kernels and a Cabernet Sauvignon Dressing
- £7.80
- Smoked Duck and Smoked Chicken Timbale with a Caper and Parsley Dressing
- £7.80
- Warm Fillet of Red Mullet sat on a Garlic Crostini with Crispy Leeks and Deep Fried Capers and a Lemon Dressing
- £7.80
- Ballotine of Quail with Pickled Walnuts, Fig and Apple Chutney, Seasonal Young Cress and a Red Wine Reduction
- £7.80
- Warm Baby Leek and Roquefort Tartlet with a Toasted Hazelnut Dressing
- £2.00
- Intermediate Course Option:- One Scoop of Homemade Sorbet
- £2.00
