The Carlton Club can cater for up to 90 guests for a Private Dinner or 150 guests for a Cocktail Reception with a level of service that will make any event a success.
Our Events team are on hand to discuss and plan your upcoming event. From a small dinner of 10 people or more to a gala dinner. No detail is too small. With a selection of menus created and crafted by our Executive Head Chef, Mark Farr.
All events must be sponsored by a full member of the Club during the week.
Contact the Events Team: