The Club offers two exceptional dining rooms – the Wellington Room and the Churchill Room.
Both serve classic and modern dishes with ingredients locally sourced and celebrate the best of British suppliers.
Our Executive Head Chef, Mark Farr, creates and crafts exquisite menus that are innovative and delicious. These are complemented by our specially selected and extensive wine list.
“As notable member Sir Winston Churchill once said, my idea of a good dinner is first to have good food, then to discuss good food, and after this good food has been elaborately discussed, to discuss a good topic with myself as the chief conversationalist.”
To make a reservation email the Front Desk or call +44 (0)20 7493 1164