Wedding Menus
Menu A£39.00
- Amaretti and Almond torte with a Fresh Rosemary and Amaretti Sauce
- Artichoke and Gruyere Cheese Terrine wrapped in Parma Ham with a Celeriac Remoulade
- Filter coffee and petits fours
- Roulade of Salmon with Risotto Milanese
- Slow Baked Leg of Lamb with a Cabernet Sauvignon Sauce served with Creamed Potatoes and Mange Tout
Menu B £45.00
- Assortment of Carlton desserts
- Baked Fillet of Cod with a Crab and Coriander Crust and a Minestrone Broth
- Crispy Roast Breast of Duck with Pak Choi served with Aromatic Madjool Date Puree and a Cassis Sauce
- Filter coffee and petits fours
- Timbale of Ham Knuckle and Goats Cheese with Caramelised Pineapple and a sweet and Sour Dressing
Menu C £55.00
- Assortment of Carlton Chocolate Desserts
- Filter coffee and petits fours
- Homemade Sorbet
- Scallop and Truffle Pithivier with a Shellfish Broth
- Terrine of foie gras layered with poached prunes and brushed with truffle oil
- Tournedos of Scottish Beef and Daube of Ox-Tail with Salsify and a Rosti Potato
Menu D£50.00
- Assortment of Carlton desserts
- Homemade sorbet
- Marinated roast breast of chicken, home-dried tomato and coriander salad with orange and lemon dressing
- Tournedos of Scottish beef fillet with a ragout of wild mushrooms and a sherry vinegar cream sauce, spinach mousse and dauphinoise potatoes
Menu E£55.00
- Assortment of Carlton chocolate desserts
- Homemade sorbet
- Mignons of duck with creamed baby corn and wild mushrooms served with spinach and celeriac mousse and dauphine potatoes
- Warm parcel of scallop and lobster with carrot and ginger emulsion