Wedding Menus
Menu A£39.00
- Artichoke and Gruyere Cheese Terrine wrapped in Parma Ham with a Celeriac Remoulade
- Roulade of Salmon with Risotto Milanese
- Slow Baked Leg of Lamb with a Cabernet Sauvignon Sauce served with Creamed Potatoes and Mange Tout
- Amaretti and Almond torte with a Fresh Rosemary and Amaretti Sauce
- Filter coffee and petits fours
Menu B £45.00
- Timbale of Ham Knuckle and Goats Cheese with Caramelised Pineapple and a sweet and Sour Dressing
- Baked Fillet of Cod with a Crab and Coriander Crust and a Minestrone Broth
- Crispy Roast Breast of Duck with Pak Choi served with Aromatic Madjool Date Puree and a Cassis Sauce
- Assortment of Carlton desserts
- Filter coffee and petits fours
Menu C £55.00
- Terrine of foie gras layered with poached prunes and brushed with truffle oil
- Scallop and Truffle Pithivier with a Shellfish Broth
- Homemade Sorbet
- Tournedos of Scottish Beef and Daube of Ox-Tail with Salsify and a Rosti Potato
- Assortment of Carlton Chocolate Desserts
- Assortment of Carlton Chocolate Desserts
- Filter coffee and petits fours
Menu D £50.00
- Marinated roast breast of chicken, home-dried tomato and coriander salad with orange and lemon dressing
- Homemade sorbet
- Tournedos of Scottish beef fillet with a ragout of wild mushrooms and a sherry vinegar cream sauce, spinach mousse and dauphinoise potatoes
- Assortment of Carlton desserts
Menu E £55.00
- Warm parcel of scallop and lobster with carrot and ginger emulsion
- Homemade sorbet
- Mignons of duck with creamed baby corn and wild mushrooms served with spinach and celeriac mousse and dauphine potatoes
- Assortment of Carlton chocolate desserts