Private Dining

The Carlton Club can cater for up to 90 guests for a Private Dinner or 150 guests for a Cocktail Reception with a level of service that will make any event a success.

Our Events  team are on hand to discuss and plan your upcoming event.  From a small dinner of 10 people or more to a gala dinner.  No detail is too small.  With a selection of menus created and crafted by our Executive Head Chef, Mark Farr.

All events must be sponsored by a full member of the Club during the week.

Contact Emily Tyson or Laura Morris in the Events Office.

0207 399 0904

Email: –


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